Explore the Hollywood Casino Tunica buffet’s selection of Southern-inspired dishes, fresh seafood, and international flavors. Enjoy hearty portions, live cooking stations, and a relaxed atmosphere at this Mississippi gaming destination.
Hollywood Casino Tunica Buffet Feast on Southern Flavors and Endless Savory Selections
Head straight to the sprawling dining hall at Mississippi’s riverfront entertainment hub for a spread that balances regional soul food with international flair. The carving station’s slow-smoked brisket, paired with house-made jalapeño cornbread, earns consistent praise for its tenderness and smoky depth. Seafood enthusiasts rave about the chilled Gulf shrimp, served daily alongside zesty rémoulade and freshly shucked oysters during weekend brunch.
Vegetarian options defy expectations: try the smoky collard greens simmered with apple cider vinegar or the roasted squash medley drizzled with local honey. A dedicated “build-your-own” pasta counter lets guests customize dishes with ingredients like wild mushrooms or spicy Andouille sausage, while the dessert lineup peaks with warm bread pudding topped with bourbon sauce. Weekday lunch crowds are thinner, allowing quicker access to the rotating Asian stir-fry wok and wood-fired pizza station.
Arrive before 6 PM on Fridays to sample the limited-edition crawfish étouffée, a Friday-only specialty praised for its rich roux and bold Creole seasoning. Discounted rates apply for seniors after 2 PM, and children under 10 eat free when accompanied by adults on Sundays. Check the live cooking schedule online–the prime rib carving window runs 5:30-8:30 PM, with waits rarely exceeding 15 minutes.
Dining Destination in Mississippi’s Gaming District: A Detailed Guide
For fresh Gulf oysters or slow-smoked brisket, head to the all-you-can-eat spread at this venue near Memphis. Stations rotate daily: Fridays feature crab legs and shrimp étouffée, while Sundays highlight carved prime rib and made-to-order omelets. Prices range from $24.99 (weekday lunch) to $39.99 (weekend dinner), with discounts for loyalty members and seniors over 55.
Arrive before 6 PM to avoid weekend queues–peak wait times exceed 45 minutes. Dietary needs? Staff accommodate gluten-free requests and vegan substitutions (advance notice recommended). Skip the soda package; house-made sweet tea and lemonade outperform standard fountain drinks.
Park near the east entrance for direct access to the dining area. Limited-time summer 2025 additions include a crawfish boil bar and peach cobbler station. Check the venue’s app for real-time menu updates and electronic vouchers to bypass cashier lines.
Menu Highlights: Signature Dishes and Seasonal Specialties
Prioritize the slow-smoked brisket, rubbed with espresso-chili blend and caramelized with hickory glaze–served daily until supplies run out. Pair it with roasted garlic mashed potatoes, a crowd favorite since 2023.
Summer months (June–August) spotlight chilled blueberry-lavender panna cotta, featuring Mississippi-grown berries. Limited-edition crawfish étouffée debuts every March, blending Creole spices with fresh Gulf shellfish.
Vegetarians favor the smoked portobello stack: grilled mushrooms layered with goat cheese, heirloom tomatoes, and balsamic reduction. Gluten-free options include jambalaya-style quinoa, updated weekly with seasonal vegetables.
For festive occasions, reserve the bourbon-molasses glazed ham–available December 1–31–with house-made sweet corn spoonbread. Check digital boards near seating areas for real-time updates on freshly shucked oysters or pecan-crusted catfish specials.
Dietary Accommodations: Vegan, Gluten-Free, and Allergy-Friendly Options
Request plant-based dishes like roasted vegetable medleys with quinoa, jackfruit tacos, or dairy-free desserts such as coconut-milk panna cotta. Menus highlight protein-rich legumes, seasonal produce, and house-made cashew cheese for vegan diners.
Gluten-sensitive guests can opt for dedicated fryers ensuring crispy sweet potato fries, tamari-based sauces, and grain bowls featuring millet or brown rice. Staff confirm ingredient origins and cross-contamination protocols upon inquiry.
For allergies, chefs customize meals using separate prep stations and utensils. Notify servers of specific allergens (e.g., nuts, shellfish) to trigger kitchen alerts. Options include sunflower-seed pesto pasta (nut-free) or dairy-free mashed cauliflower with herb-infused olive oil.
Labels identify common allergens, while digital kiosks allow filtering by dietary needs. Weekly rotating specials incorporate global flavors like Thai curry lentils (vegan) or gluten-free buckwheat crepes. Always verify preparation methods with on-site culinary teams.
Pricing and Hours: Weekday vs. Weekend Rates and Operational Schedule
Opt for weekday visits to maximize savings: Monday-Thursday rates start at $24.99 per adult, while Friday-Sunday increase to $34.99. Children under 12 eat for half-price daily.
- Weekday schedule (Mon-Thu):
- Lunch: 11:00 AM – 3:00 PM
- Dinner: 4:30 PM – 9:00 PM
- Weekend schedule (Fri-Sun):
- Breakfast: 8:00 AM – 11:00 AM ($19.99)
- Lunch: 11:30 AM – 4:00 PM
- Dinner: 4:30 PM – 10:30 PM
Verify seasonal adjustments during holidays, with peak periods (Memorial Day-Labor Day) extending weekend dinner hours until 11:00 PM. Senior discounts (65+) apply Wednesdays: $18.99 lunch, $22.99 dinner.